Warehousing & Value Added
HPP Salsas, Plant Based, and Fruit Products
HPP extends the shelf life of salsas, plant based and fruit products between 2x – 8x, depending on the formulation.
Other Benefits Include:
- Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
- Premium Quality. HPP maintains all food properties, including color, flavor and nutritional profile, since it is a non-thermal process.
- Clean Label. HPP reduced or eliminates entirely need for preservatives or additives, guaranteeing a clean label product.
- Development of Innovative Products. HPP allows the development of innovative and functional products.
- Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, individual pouches, and much more.