Extend Your Products Shelf Life with HPP

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Experience the Benefits of HPP:

  • Clean Label. Reduces or eliminates the need to use preservatives or additives.
  • Premium Quality. HPP is a non-thermal process that maintains the color, flavor and nutritional value of products.
  • Minimum Previous Cooking. Before the HPP treatment, the ready-to-eat meal requires only minimal cooking to achieve optimal flavor.
  • Extended Shelf Life. HPP extends the shelf life of ready-to-eat products for several weeks.
  • Food Safety. HPP inactivates foodborne pathogens and spoilage microorganisms such as Salmonella spp., Coli, molds and yeasts. In addition, recontamination is avoided since products are processed in their final packaging.
  • Variety of Products. HPP can be applied to a range of RTE products that are prepared with ingredients such as meat, fish, vegetables, rice, and pasta.
  • Variety of Formats. HPP has a wide range of packaging formats that can be used, such as tubs, large bags, trays, vacuum packed and MAP.

 

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